Staying at parent-in-law place isn't so bad. As I am living with unmarried bro and sis-in-law too, there will always be food in the 'periuk'. Hubby is working all day and by the time he comes home is always Supper-Time! I on the other hand, have so many time at home after I work. I decided to create/cook something they don't eat at home. Previously, I had my hands on Prawn Wanton. It was not easy to get a 'halal' recipe online. So after much thought and research, I come out with my own style. Didn't took photo of it, will do so when I am cooking it the next time. =)
Two days ago, I decided to try dumplings. I bought minced beef last week and did not know what to do with it. So I stumped upon a website on how-to-make Gyoza. A kind of Japanese more-vegetable-than-beef dumpling. Here is a video of how to make them. I kind of find this video from 'Cooking with Dog' cute. I can imagine the dog giving instructions in the video. LOL..
I made a simpler version for my beef dumpling.
Cabbage, green chilli, 'daun sup &bawang', garlic, beef, salt and pepper.
Hubby was very excited making them.
Didn't took any photo of cooked dumpling as we were too happy with the outcome. yum yum...